INGREDIENTS
4
eggs
1/4 cup
flour
3 3/4 cups
flour
2 cups
fresh basil
2 tbsp
fresh sage
1 clove
garlic
1 lb
ground pork sausage
1/4 cup
honey
2 cups
milk
6 oz
mozzarella cheese
1/4 cup
olive oil
2 tbsp
parmesan cheese
2 tbsp
pine nuts
2 Teaspoons
salt
1 pinch
salt and pepper
1 1/2 sticks
unsalted butter
3/4 cups
water
1/2
white onion
3/4 packets
yeast