Favoreats
Favoreats LLC
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INGREDIENTS
8
poblano chiles
3 lb
boneless chuck roast, trimmed and cut into 1/2-inch cubes
3 tbsp
all-purpose flour
4 tbsp
olive oil, divided, plus more as needed
3 cups
chopped onion (about 2 large onions)
1 1/2 tsp
salt
1/2 tsp
black pepper
4
garlic cloves, minced
1 tbsp
chili powder
1 tbsp
dried oregano
1 tbsp
ground cumin
12 oz
dark beer
2 cups
beef broth
1 cup
water
28 oz
canned stewed tomatoes, roughly chopped
1
chipotle chile, canned in adobo sauce
1/4 cup
chopped fresh cilantro
optional garnish: sour cream and/or shredded cheddar cheese