INGREDIENTS
2 cups
bean sprouts
1 large
carrot
1 tsp
chile garlic sauce
1
cucumber
2 Tbs
fresh ginger
1/4 cup
fresh mint
6 servings
fresh mint
2 tsps
garlic
1/2 lb
green beans
18 larges
lettuce leaves
1/4 tsp
light brown sugar
1/2 tsp
light brown sugar
1/4 cup
lime juice
1 Tbs
low sodium soy sauce
2 Tbs
low sodium soy sauce
1/2 cup
peanuts
1 Tbs
rice vinegar
2 Tbs
shallots
1/4 cup
sugar
2 tsps
sugar
16 ozs
tempeh
1 cup
vegetable broth
1 Tbs
vegetable oil