INGREDIENTS
4 cups
broccoli florets
2 Tbs
cashews
1/2 cup
chicken broth
1 tsp
coconut oil
2 Tbs
coconut oil
1 Tbs
fresh ginger
2 tsps
fresh ginger
2 tsps
garlic
1/4 cup
green onions
1 Tbs
jalapeno chile
2 Tbs
low sodium soy sauce
1/2 cup
orange juice
1 cup
quinoa
1/2 tsp
salt
8 ozs
tempeh