INGREDIENTS
6 cups
mixed Chex cereal (I used half Wheat Chex and half Corn Chex)
1 1/2 cups
Cheez-Its, or other cheddar-flavored crackers
1 1/2 cups
pretzels
1 cup
peanuts
4 tbsp
unsalted butter
1/4 cup
Sriracha
2 tbsp
soy sauce
1 tsp
grated ginger (or powdered ginger)
1 tsp
grated garlic (or garlic powder)