INGREDIENTS
3 tbsp
soy sauce
3 tbsp
water
1 tbsp
sherry
1/2 tsp
asian/toasted sesame oil
1 tsp
sugar
1/2 tsp
cornstarch
1/4 tsp
pepper flakes
1/4 tsp
mustard
1 serving
vegetable oil
1 lb
green beans
7 oz
shiitake mushrooms
3 cloves
garlic
1 tbsp
ginger