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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

www.onceuponachef.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

soy sauce

3 tbsp

water

1 tbsp

sherry

1/2 tsp

asian/toasted sesame oil

1 tsp

sugar

1/2 tsp

cornstarch

1/4 tsp

pepper flakes

1/4 tsp

mustard

1 serving

vegetable oil

1 lb

green beans

7 oz

shiitake mushrooms

3 cloves

garlic

1 tbsp

ginger