INGREDIENTS
2 tsps
apple cider vinegar
1
avocados
2 cups
basil leaves
3/4 cup
carrots
1 cup
cilantro
3/4 cup
cooked lentils
1 1/2 Tbsps
extra-virgin olive oil
3
garlic cloves
2 servings
greens
1 Tbsp
honey
6 ozs
mushrooms
3 Tbsps
orange juice
1 pinch
red pepper flakes
1/4 cup
rice vinegar
2 servings
sea salt
3 Tbsps
sesame oil
1 Tbsp
soy sauce
2 servings
tortillas
2 Tbsps
yellow miso