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Israeli Couscous with Red Pepper Sauce

tastykitchen.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

israeli couscous

1 cup

water

3

roasted peppers

2 cloves

garlic

1 tsp

salt

1 tsp

pepper

2 Tablespoons

olive oil

1 Tablespoon

sherry vinegar

1

avocado