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Drunken Orange Ginger Carrots

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 lb

carrots, washed and cut into 1-inch slices

3/4 cup

Crabbie's Spiced Orange Ginger Beer

1 cup

orange juice

Zest from one orange

1 tbsp

crystalized ginger

salt and pepper

1 tbsp

fresh sage, chopped

2 tbsp

brown sugar

2 tbsp

salted butter