INGREDIENTS
1 tbsp
olive oil
2 lb
carrots, washed and cut into 1-inch slices
3/4 cup
Crabbie's Spiced Orange Ginger Beer
1 cup
orange juice
Zest from one orange
1 tbsp
crystalized ginger
salt and pepper
1 tbsp
fresh sage, chopped
2 tbsp
brown sugar
2 tbsp
salted butter