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Tin Roof Ice Cream

Michelle, Brown Eyed Baker
  • 570 minutes
  • Serves 2

INGREDIENTS

4 oz

bittersweet chocolate

1/3 cup

corn syrup

6 tbsp

dutch process cocoa powder

4 larges

egg yolks

3/4 cup

granulated sugar

1 1/2 cups

heavy cream

1 cup

roasted pork

1 pinch

salt

1/2 cup

sugar

1/2

vanilla bean

1/4 tsp

vanilla extract

1/2 cup

water

3/4 cup

whole milk