INGREDIENTS
1
Shrimp
1
Avocado
1
Celery
1/4 cup
Celery
1
Cilantro
3
sprigs Cilantro
1 pinch
Coriander
1/2 cup
Cucumber
1/4 cup
Green bell peppers
1
Lime, wedges
1
Pickled carrots
1
Pickled jalapenos
1
Pickled onions
1/4 cup
Poblano peppers
2 tsp
Serrano peppers
1 oz
Lime juice
5 dashes
Tobasco sauce, green
1 pinch
Black pepper
1 pinch
Celery salt
4 oz
Monster mix, green
1
Pickled guerito peppers
1 pinch
Cumin
1 1/2 oz
Orange juice
1
Crispy tacos
2 oz
Vodka
1/4 cup
Water
chicharrones
crushed chicharrones + Tajín (to coat the rim)
elote (Mexican street corn)
2
Medium (or 3 small) tomatillos (poached and chopped)