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Green Monster Bloody Mary

Todd Wagner
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Shrimp

1

Avocado

1

Celery

1/4 cup

Celery

1

Cilantro

3

sprigs Cilantro

1 pinch

Coriander

1/2 cup

Cucumber

1/4 cup

Green bell peppers

1

Lime, wedges

1

Pickled carrots

1

Pickled jalapenos

1

Pickled onions

1/4 cup

Poblano peppers

2 tsp

Serrano peppers

1 oz

Lime juice

5 dashes

Tobasco sauce, green

1 pinch

Black pepper

1 pinch

Celery salt

4 oz

Monster mix, green

1

Pickled guerito peppers

1 pinch

Cumin

1 1/2 oz

Orange juice

1

Crispy tacos

2 oz

Vodka

1/4 cup

Water

chicharrones

crushed chicharrones + Tajín (to coat the rim)

elote (Mexican street corn)

2

Medium (or 3 small) tomatillos (poached and chopped)