INGREDIENTS
1 large head
cabbage 1 lb ground beef 1 lb ground pork
1 lb
ground beef
1 lb
ground pork
1/2 cup
rice
1 small
onion
3 cloves
garlic
1 handful
parsley
1 large
egg
1 tbsp
paprika
1/4 tsp
caraway seeds
1 serving
salt and pepper
3 cups
beef broth
1 cup
red wine
2 tbsp
tomato paste