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Oatmeal Peanut Butter Chocolate Chip Scones

Michelle, Brown Eyed Baker
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

3/4 cup

buttermilk

1/3 cup

dark brown sugar

1

egg

2 cups

flour

1/2 cup

peanut butter

8 servings

raw sugar

1 cup

rolled oats

1/4 tsp

salt

1 cup

semisweet chocolate chips

3 oz

unsalted butter