INGREDIENTS
1/2 cup
olive oil
1/4
red wine vinegar
1
juice of lemon
3 cloves
garlic
1 tsp
dijon mustard
1 tsp
oregano
1 tsp
salt
1/2 tsp
cracked pepper
1
cucumber
1
bell pepper
1 cup
cherry tomatoes
1/2
onion
1/2 cup
calamata olives
6 oz
feta cheese