Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
south of the border venison steaks
200 g
venison
3/4 t
lemon juice
3/4 t
cilantro
3/4 t
chili powder
1 serving
marinated venison steaks
400 g
venison steaks
3 Ts
chicken bouillon base
1/4 c
water
1/2 t
garlic
1/8 t
cayenne pepper
1 T
apple cider vinegar
2 ts
parsley
1/2 leaf
basil
1 t
rosemary
1/8 t
ground cumin
1/8 t
paprika
1 serving
sea salt
1 serving
bell pepper
1 serving
chicken bouillon base
600 g
chicken breast
8 cs
water
1/4 t
garlic powder
1/4 t
onion salt
1/4 t
celery salt
1/4 t
poulty seasoning
1/4 t
pepper
1 1/2 ts
sea salt
1 1/2 ts
seaoning
2
servings: proteins
4
servings: proteins
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