INGREDIENTS
1 cups
rice
1 tbsp
extra virgin olive oil
1 tbsp
hot sauce
1/2 tsp
lemon zest
2 tsp
kosher salt
1/2 tsp
ground pepper
1/4 tsp
cayenne pepper
1 lb
chicken thighs
1 tsp
paprika
2 tbsp
coconut oil
3/4 cup
onion
2 tbsp
garlic
3 cups
carrots
3/4 cup
scallions
1/2 cup
nuts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/2 cup
stir fry infuser