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Pickle-Brined Fried Chicken Sandwich

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

16 oz

chicken thighs

3/4 cup

dill pickle coins

1/2 cup

mayonnaise

4 tsp

capers

1 serving

kosher salt and pepper

3/4 cup

buttermilk

1 cup

flour

1/4 cup

cornstarch

1 tbsp

onion powder

4 cups

canola oil oil

2 tbsp

butter

4

buns

4 oz

cabbage

1

1

1 person Recommend This Recipe