INGREDIENTS
6
skinless boneless chicken thighs
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sweet paprika
2 servings
ground pepper
2 tbsp
olive oil
1 small
yellow onion
3
garlic cloves
1 cup
low sodium chicken broth
3 tbsp
dijon mustard
3 tbsp
honey
1/4 cup
heavy cream
2 tbsp
whole grain dijon mustard
1 tbsp
cornstarch
2 servings
fresh parsley