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Instant Pot Peanut Butter Chicken

Shuangy's Kitchen Sink
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

chicken breast

3 tbsps

coconut aminos

2 tbsps

arrowroot starch

1 serving

salt

5 ozs

full fat coconut milk - 13

14 1/2 ozs

canned tomatoes

1/2 cup

peanut butter

1 pinch

pepper flakes

2 tbsps

coconut aminos

1 clove

garlic

2 tbsps

avocado oil

1/4 cup

onion