INGREDIENTS
1 bunch
asparagus
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
1 cup
quinoa
1 lb
chicken breasts
1 1/2 cups
chicken broth
1 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
parsley
1/2 tsp
thyme
1/2 tsp
basil
1/2 tsp
garlic powder
1
juice of lemon
2 cups
peas
1/3 cup
pesto