INGREDIENTS
1 serving
i came home from school crying to my mom the unfortunate "tee-tee" teasing going on. my mom asked who was saying it. i told her...guy hartfield. she gave me some sage advice
2 cups
sugar
1/2 cup
butter
1/2 cup
canola oil
5
eggs
1 tsp
baking soda
1 cup
buttermilk
2 cups
flour
1/2 tsp
kosher salt
1 cup
angel flake coconut
1 tsp
vanilla
1 1/2 cups
pecans
12 ozs
mascarpone
4 ozs
cream cheese
2 TBSPs
butter
1 pinch
kosher salt
1 tsp
vanilla
1 serving
cream together the sugar
1 serving
stir the soda into the buttermilk. add the flour and buttermilk alternately
1 serving
beat the egg whites in a separate bowl until stiff peaks form. in three additions
350 sheets
place the pecans on a cookie in a single layer. bake at 350
1/2 cup
spread of frosting between each layer of the cake. use the remaining to go around the sides and top of the cake. pipe a border
1 serving
second grade
1 serving
see
1 serving
the next time he says that
1 serving
don't mess
1 serving
mother knows best
1 lb
1 serving
pour into the pans and bake
1 serving
mom
1 serving
guy hartfield