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Mother Knows Best: Italian Cream Cake

bakeat350.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

i came home from school crying to my mom the unfortunate "tee-tee" teasing going on. my mom asked who was saying it. i told her...guy hartfield. she gave me some sage advice

2 cups

sugar

1/2 cup

butter

1/2 cup

canola oil

5

eggs

1 tsp

baking soda

1 cup

buttermilk

2 cups

flour

1/2 tsp

kosher salt

1 cup

angel flake coconut

1 tsp

vanilla

1 1/2 cups

pecans

12 ozs

mascarpone

4 ozs

cream cheese

2 TBSPs

butter

1 pinch

kosher salt

1 tsp

vanilla

1 serving

cream together the sugar

1 serving

stir the soda into the buttermilk. add the flour and buttermilk alternately

1 serving

beat the egg whites in a separate bowl until stiff peaks form. in three additions

350 sheets

place the pecans on a cookie in a single layer. bake at 350

1/2 cup

spread of frosting between each layer of the cake. use the remaining to go around the sides and top of the cake. pipe a border

1 serving

second grade

1 serving

see

1 serving

the next time he says that

1 serving

don't mess

1 serving

mother knows best

1 lb

1 serving

pour into the pans and bake

1 serving

mom

1 serving

guy hartfield