INGREDIENTS
2
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1/4 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1/2 tsp
Thyme, dried
1 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
10
slices Sourdough bread
1/4 cup
Butter, unsalted