INGREDIENTS
3 cups
Rotisserie chicken, cooked
4 cups
Baby spinach, fresh
1
bunch Cilantro, fresh
8
Green onions, whole
1
Green pepper, medium
2
Zucchinis, small
1/2 cup
Black olives
1
jar Your favorite salsa
1
Salt and pepper
3 tbsp
Olive oil
2 tsp
Cumin
16
Corn tortillas, whole
2 cups
Cheese, grated
4 cups
Enchilada sauce, mild green
1 15 ounce can
Black beans, rinsed and draine