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Pesto Spaghetti Squash

Shyla Lane
  • 100 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash, halved lengthwise and seeded

3 tbsp

butter, divided

1

onion, sliced

1 cup

kale, stems removed and leaves chopped

4

white mushrooms, sliced

1 tsp

garlic salt

1 tsp

Italian seasoning

1 tsp

red pepper flakes

1 tsp

olive oil

2 tbsp

prepared pesto

1/4 cup

grated Parmesan cheese