INGREDIENTS
2
lbs Chicken thighs, boneless and skinless
4 cups
Broccoli florets, frozen
4 cloves
Garlic
2
Onions
2
Red bell peppers
1
jar Four cheese alfredo sauce
1
Fettuccine, refrigerated
1 dash
Pepper
1 dash
Salt
1/4 cup
Parmesan cheese
1 9 ounce package