INGREDIENTS
1 serving
city chicken
1 serving
city chicken on a wooden skewer
1 serving
several eggs
1 serving
seasoned bread crumbs
1 serving
milk
1 serving
chicken broth
1 serving
salt & pepper
1 serving
oil
1 serving
dip each skewer in the milk
1 inch
heat an of oil in pan. when enough - put in the city chicken until the breading is brown on both sides - turning when one side is done
1 serving
place the city chicken in a baking dish. salt and pepper the meat. add enough chicken broth to coat the bottom of the dish
1 serving
the city chicken
1 serving
milk
1 serving
dipping in the milk
1 serving
in the bread crumbs
1 serving
in the eggs
1 serving
in the bread crumbs again
1 serving
frying in the oil til brown
1 serving
ready to go in the oven
1 serving
all ready
1 can
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350
cover and bake at degrees
1 serving
i could take a different picture of lucy each day