INGREDIENTS
3/4 cup
sugar
1/2 cup
oil
2
eggs
1 cup
milk
1 1/2 cups
flour
1 1/2 cups
cornmeal
1 Tbsp
baking powder
1/4 tsp
salt
2 lbs
chicken breasts
2 packets
mccormick chicken gravy
2 cans
condensed cream of chicken soup
3/4 c
water
1 head
cauliflower
1/2 cup
frank's hot sauce
1/2 cup
walden farms chipotle ranch dressing
1 serving
salt and pepper