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Pasta Salad with Pesto, Mozzarella and Tomatoes

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

12

Basil, big fresh leaves

1 cup

Cherry tomatoes

1 clove

Garlic

6 oz

Short pasta, whole grain

1/4 tsp

Salt

1/8 cup

Olive oil, extra virgin

1 tbsp

Pine nuts

1/2 cup

Mozzarella

2 tbsp

Parmesan cheese, grated