INGREDIENTS
4 cups
baby arugula -loosely
4 cups
baby spinach -loosely
1/2 cup
gouda -shaved
1/3 cup
onion -thinly
1
apple -i used honey
1/4 cup
pumpkin seeds
1/4 cup
walnuts -roughly
2 cups
bread -day old works great
2 tbsps
gouda -shredded on grate of box grater
1 tbsp
butter -melted
1 tbsp
olive oil
1 pinch
salt
1 pinch
pepper
6 tbsps
olive oil
2 tbsps
balsamic vinegar
2 tbsps
maple syrup
1/2 tbsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper