INGREDIENTS
1 lb
or a little more chicken breasts (bone-in, skin on)
1/2 cup
salsa (use something you really like)
2 tbsp
adobo sauce (from a can of chipotle peppers in adobo sauce)
For cheese sauce:
1 tbsp
butter
1 tbsp
flour
1/2 cup
milk
3/4 cup
freshly shredded cheese (I used sharp cheddar and monterey jack)