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Loaded Baked Potato Soup Recipe in Bread Bowls

Amy Roskelley
  • 45 minutes
  • Serves 8

INGREDIENTS

4

slice Turkey bacon

1

Apple, medium

1

Cucumber, medium

2 cloves

Garlic

1

stalk Green onion

15

Russet potato, small

2 cups

Spinach

3 tsp

Chicken bouillon

1/8 tsp

Black pepper, ground

1/4 cup

Flour

1/8 tsp

Salt

1/4 cup

Butter, unsalted

1 oz

Cheddar cheese

4 cups

Milk