INGREDIENTS
4
whole boneless/skinless chicken breasts, whole boneless skinless
2
lemons
1/4 cup
Parsley
1/2 cup
Chicken stock or broth
1/3 cup
Capers
1 cup
Almond flour
1
Salt and fresh cracked pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
Butter, fresh whole