INGREDIENTS
2 Tbsps
olive oil
1 large
onion
1 large
bell pepper
8 ozs
zucchini
4
garlic cloves
4 tsps
chili powder
2 tsps
cumin
1 tsp
paprika
2 tsps
kosher salt
2 Tbsps
worcestershire sauce
29 ozs
fire-roasted tomatoes
30 ozs
black beans
15 ozs
garbanzo beans
4 ozs
chiles
32 ozs
carton vegetable broth
1/2 cup
quinoa
1 serving
cilantro