INGREDIENTS
8 oz
whole wheat pasta
3 cups
broccoli florets
2 tbsp
olive oil
1 medium
yellow onion
1 medium
red bell pepper
3 oz
sun-dried tomatoes
4 oz
arugula
4 servings
kosher salt
1 cup
roasted pork
3 cloves
garlic
1/2
juice of lemon
1 cup
fresh basil
1 cup
water
1/2 tsp
kosher salt