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Spinach Stuffed Portobello Mushrooms

theliveinkitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

2 cloves

garlic

4 larges

portobello mushroom caps

10 oz

spinach

1/2 cup

parmesan cheese

2 tbsp

heavy cream

1 cup

mozzarella cheese

1 serving

coarse kosher salt and pepper