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Vegan Mushroom Wings (3 Ways)

twomarketgirls.com
  • minutes
  • Serves 4

INGREDIENTS

300 gs

oyster mushrooms

1 serving

vegetable oil

1 cup

flour

1 1/3 cups

vegetable stock

1/4 cup

vegan yogurt

1/2 tsp

pepper

1/2 tsp

salt

1 1/2 cups

flour

1 tsp

onion

1 tsp

garlic

1/2 tsp

mustard powder

1 pinch

salt & pepper

1/4 cup

butter

1/4 cup

maple syrup

1/4 cup

mustard

1/2 tsp

cayenne powder

1 tbsp

soy sauce

250 gs

oyster mushrooms

1 serving

vegetable oil

180 mLs

buffalo sauce

1 cup

flour

315 mLs

cup vegetable stock

1/4 cup

vegan yogurt

1/2 tsp

pepper

1/2 tsp

salt

192 gs

cups flour

1 tsp

onion

1 tsp

garlic

1/2 tsp

mustard powder

1 pinch

salt & pepper

250 gs

oyster mushrooms

1 serving

vegetable oil

1 cup

flour

1 1/3 cups

vegetable stock

1/4 cup

vegan yogurt

1/2 tsp

pepper

1/2 tsp

salt

1 1/2 cups

flour

1 tsp

onion

1 tsp

garlic

1/2 tsp

mustard powder

1 pinch

salt & pepper

1/4 cup

soy sauce

2 tbsps

butter

4 tbsps

gochujang

2 tbsps

rice vinegar

3 tbsps

maple syrup

2 tsps

ginger powder

2 tsps

garlic powder