INGREDIENTS
300 gs
oyster mushrooms
1 serving
vegetable oil
1 cup
flour
1 1/3 cups
vegetable stock
1/4 cup
vegan yogurt
1/2 tsp
pepper
1/2 tsp
salt
1 1/2 cups
flour
1 tsp
onion
1 tsp
garlic
1/2 tsp
mustard powder
1 pinch
salt & pepper
1/4 cup
butter
1/4 cup
maple syrup
1/4 cup
mustard
1/2 tsp
cayenne powder
1 tbsp
soy sauce
250 gs
oyster mushrooms
1 serving
vegetable oil
180 mLs
buffalo sauce
1 cup
flour
315 mLs
cup vegetable stock
1/4 cup
vegan yogurt
1/2 tsp
pepper
1/2 tsp
salt
192 gs
cups flour
1 tsp
onion
1 tsp
garlic
1/2 tsp
mustard powder
1 pinch
salt & pepper
250 gs
oyster mushrooms
1 serving
vegetable oil
1 cup
flour
1 1/3 cups
vegetable stock
1/4 cup
vegan yogurt
1/2 tsp
pepper
1/2 tsp
salt
1 1/2 cups
flour
1 tsp
onion
1 tsp
garlic
1/2 tsp
mustard powder
1 pinch
salt & pepper
1/4 cup
soy sauce
2 tbsps
butter
4 tbsps
gochujang
2 tbsps
rice vinegar
3 tbsps
maple syrup
2 tsps
ginger powder
2 tsps
garlic powder