INGREDIENTS
14 ozs
block tofu approx
1 cup
panko breadcrumbs
2 tbsps
oil
1 tsp
paprika
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 tbsp
nutritional yeast flakes optional
1/2 cup
cornstarch
1 cup
non-dairy milk
1 tsp
apple cider vinegar optional
1/3 tsp
another spicy sauce
2 tbsps
vegan butter