INGREDIENTS
3/4 lb
macaroni
4 tbsps
vegan butter
1/4 cup
flour
2 cloves
garlic
1
jalapeño
2 cups
non-dairy milk
1 cup
vegan chicken broth
8 ozs
vegan cream cheese
1 tsp
garlic powder
1 tsp
mustard powder
1 tsp
pepper
1 tsp
pepper
1/2
lemon
1 tbsp
mustard optional
1 serving
parsley
1 serving
hot sauce
30
butter" crackers like ritz
1 tsp
garlic powder
1
jalapeño