INGREDIENTS
100 gs
any meat
1 lb
silken tofu
1 Tbsp
sichuan peppercorns
2 cloves
garlic
1 serving
cm ginger
3
spring onions
2 Tbsps
peanut oil
1 Tbsp
shaoxing wine
1/2 cup
water
1 tsp
cornflour in 1 tbsp water
4 Tbsps
peanut oil
3
chillies
1/4 tsp
chilli flakes
5
sichuan peppercorns
1 tsp
sesame oil
1 Tbsp
shaoxing wine
1 tsp
soy sauce
2
cm ginger
3 Tbsps
doubanjiang