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Mapo Tofu, a fiery Sichuan (with a Vegetarian Alternative)

linsfood.com
  • 30 minutes
  • Serves 4

INGREDIENTS

100 gs

any meat

1 lb

silken tofu

1 Tbsp

sichuan peppercorns

2 cloves

garlic

1 serving

cm ginger

3

spring onions

2 Tbsps

peanut oil

1 Tbsp

shaoxing wine

1/2 cup

water

1 tsp

cornflour in 1 tbsp water

4 Tbsps

peanut oil

3

chillies

1/4 tsp

chilli flakes

5

sichuan peppercorns

1 tsp

sesame oil

1 Tbsp

shaoxing wine

1 tsp

soy sauce

2

cm ginger

3 Tbsps

doubanjiang