INGREDIENTS
1/4 cup
unrefined coconut oil
1/2 cup
canned coconut milk
salt
1/2 cup
arrowroot starch
2
large eggs
1 can
coconut milk left in the fridge for at least 24 hours
3 tbsp
maple syrup
1 tbsp
vanilla extract
1
vanilla bean, split with a knife and seeds scraped out with the back of a knife
1/2 cup
coconut milk
3 tbsp
maple syrup
1/2 cup
dark chocolate, chopped