INGREDIENTS
1/2 lb
top sirloin steak
1 serving
pico de gallo
4
corn tortillas
1
avocado
1/3 cup
cilantro
3 tbsp
lime juice
2/3 cup
water
1 serving
salt
1 1/2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1 clove
garlic
2 tbsp
lime juice