INGREDIENTS
4
skin-on chicken thighs
1 serving
kosher salt
1 serving
pepper
1/4 c
olive oil
1/4 c
soy sauce
2 tbsps
honey
1 tbsp
sesame oil
2 cloves
garlic
1
juice of lime
2
green onions
1 pinch
pepper flakes
1 tbsp
cornstarch
1 serving
sesame seeds
1 serving
rice