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Chicken Satay Meatball Recipe – Low Carb and Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Ground chicken or turkey

1 tsp

Chili peppers

1 tbsp

Cilantro, fresh

1

Garlic clove

1 tsp

Garlic powder

1/2 tsp

Ginger, ground powder

2 tbsp

Ginger, fresh

1

Egg

1 tsp

Chilis

1 tbsp

Coconut milk

1 tbsp

Lime juice

1/4 cup

Peanut or almond butter, smooth sugar free

1/3 cup

Almond flour

1 tbsp

Garam masala

1 tbsp

Granulated sugar substitute

1 tsp

Salt

1/2 tsp

Xanthan gum

2 tbsp

Fish sauce or coconut amino

3 tbsp

Water