Slow Cooker Carrot-Cauliflower Soup with Coconut milk and Caramelized Onions

INGREDIENTS

bags frozen cauliflower (or 1 head cauliflower, cut into florets)

carrots, chopped

onion, chopped

2 cloves

garlic, crushed

3 cups

beef or chicken stock

1/2 cup

coconut milk

1 tsp

sea salt

1/2 tsp

pepper

For Garnish: Turkey or beef bacon, crumbled Parsley, chopped