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Creamy & Spicy Chicken Rigatoni

Jaclyn, Cooking Classy
  • 65 minutes
  • Serves 7

INGREDIENTS

2 Tbsps

extra virgin olive oil

1/2 cup

onion

3 cloves

garlic

28 ozs

canned tomatoes

2 1/2 Tbsps

basil

1 1/2 tsps

rosemary

1 tsp

thyme

3 tsps

pepper flakes

1/2 tsp

granulated sugar

1 serving

salt and pepper

1 lb

rigatoni pasta

2 Tbsps

butter

2 Tbsps

flour

1 1/4 cups

half and half

3 ozs

parmesan cheese

3 cups

chicken breast

3/4 cup

baby peas