INGREDIENTS
2 Tbsps
extra virgin olive oil
1/2 cup
onion
3 cloves
garlic
28 ozs
canned tomatoes
2 1/2 Tbsps
basil
1 1/2 tsps
rosemary
1 tsp
thyme
3 tsps
pepper flakes
1/2 tsp
granulated sugar
1 serving
salt and pepper
1 lb
rigatoni pasta
2 Tbsps
butter
2 Tbsps
flour
1 1/4 cups
half and half
3 ozs
parmesan cheese
3 cups
chicken breast
3/4 cup
baby peas