INGREDIENTS
300 gs
lentils
200 gs
carrot
1 small
bell pepper
1 large
onion
4 cloves
garlic
1 tbsp
ginger
1/2 tbsp
vegetable oil
720 mls
vegetable broth
240 mls
coconut milk
1 1/2 tsps
ground cumin
1 tbsp
curry powder
1/2 tbsp
sweetener
1 tsp
ground turmeric
1 tsp
paprika
1 serving
sea salt and pepper
1/3 tsp
pepper flakes optional