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Easy Red Lentil Dahl

elavegan.com
  • 30 minutes
  • Serves 6

INGREDIENTS

300 gs

lentils

200 gs

carrot

1 small

bell pepper

1 large

onion

4 cloves

garlic

1 tbsp

ginger

1/2 tbsp

vegetable oil

720 mls

vegetable broth

240 mls

coconut milk

1 1/2 tsps

ground cumin

1 tbsp

curry powder

1/2 tbsp

sweetener

1 tsp

ground turmeric

1 tsp

paprika

1 serving

sea salt and pepper

1/3 tsp

pepper flakes optional