INGREDIENTS
1/4 cup
water
1 medium
onion
2 stalks
celery
2
carrots
1 tbsp
curry paste
3 cloves
garlic
2 tbsp
curry powder
1 tbsp
cumin
1/2 tsp
pepper flakes
15 ozs
canned tomatoes
2
bay leaves
1 1/2 cups
lentils
3 media
potatoes
1 serving
mineral salt & pepper
6 cups
vegetable broth
1 bunch
handfuls of greens
1 serving
lemon wedges
1 serving
cilantro