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Honey Balsamic Glazed Salmon

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 4

INGREDIENTS

4 fillets

salmon 5 ounce

1 tsp

olive oil

2 cloves

garlic

1 tbsp

honey

1/3 cup

balsamic vinegar

4 tsp

dijon mustard

1 serving

salt and pepper

1 tbsp

oregano