Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
3-5 pound pork butt, bone-in
1
bottle BBQ sauce (I used Sticky Fingers)
1 tsp
Sirachi Sauce, depending on the amount of spice you like
olive oil
4
large portobellos, cleaned
salt
pepper
8 oz
Monterrey Jack cheese