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Grilled Steak Tacos with Spicy Slaw

Tony Rosenfeld
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Flank steak

3 cups

Green cabbage

1

Jalapenos, medium

1

Lime

1

Red onion, large

1 tbsp

Lime juice, fresh

1 1/2 tsp

Ancho chile powder, pure

2 tsp

Granulated sugar

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

8

Corn tortillas

1/2 cup

Sour cream