INGREDIENTS
1 1/4 lb
Flank steak
3 cups
Green cabbage
1
Jalapenos, medium
1
Lime
1
Red onion, large
1 tbsp
Lime juice, fresh
1 1/2 tsp
Ancho chile powder, pure
2 tsp
Granulated sugar
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
8
Corn tortillas
1/2 cup
Sour cream